Slow Cooker

Chicken Stroganoff

with mushrooms and green onions

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 28 oz. Diced Chicken Thighs
  • Info
    15 oz. Egg Noodles
  • 10 oz. Cremini Mushrooms
  • 6 oz. Pearl Onions
  • Info
    4 oz. Light Cream Cheese
  • Info
    2 oz. Grated Parmesan
  • Info
    8 tsp. Chicken Demi-Glace Concentrate
  • 2 Green Onions
  • 2 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Colander
  • 1 Large Pot
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Trim and thinly slice green onions, keeping white and green portions separate.

    Pat chicken thighs dry.

  2. 2

    Start the Meal

    Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid.

    Add mushrooms and white portions of green onions. Top with demi-glace, seasoned salt, pearl onions, and chicken. Season with 1/4 tsp. salt and 1/4 tsp. pepper, then add 1/3 cup water.

    Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Boil the Noodles

    After 31/2 hours, bring a large pot of salted water to a boil.

    Once boiling, add noodles and cook until al dente, 6-8 minutes.

    Drain in a colander and set aside.

  4. 4

    Finish the Dish

    After 4 hours, stir cream cheese into slow cooker until combined. Stir in noodles and Parmesan.

    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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