Fast & Fresh
Chicken Tacos
with salsa verde slaw and queso fresco
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 4 oz. Pepper and Onion Mix
- 4 oz. Slaw Mix
- 3 oz. Fire Roasted Salsa Verde
- 1 Lime
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2 oz. Sour Cream
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1 oz. Queso Fresco Crumbles
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½ oz. Crispy Jalapenos
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates57g
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Net Carbs52g
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Fat23g
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Protein33g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Add pepper and onion mix and 1 tsp. olive oil to provided tray. Cover tray with a damp paper towel. Microwave until tender, 2-3 minutes.Carefully remove tray from microwave. Add chicken and taco seasoning and stir to combine. Cover tray again with a damp paper towel. Microwave until heated through, 3-4 minutes.While meal heats, halve lime. In a mixing bowl, combine slaw mix, salsa verde, juice of half the lime (reserve remaining for garnish), and a pinch of salt.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with slaw, cheese, sour cream, and crispy jalapeños (to taste). Squeeze remaining lime half over tacos to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken and pat dry.
Add pepper and onion mix and 1 tsp. olive oil to provided tray. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until tender, 13-15 minutes.Carefully remove tray from oven. Add chicken and taco seasoning and stir to combine. Cover tray with foil. Place tray on a baking sheet and bake again covered in hot oven until heated through, 10-12 minutes.While meal heats, halve lime. In a mixing bowl, combine slaw mix, salsa verde, juice of half the lime (reserve remaining for garnish), and a pinch of salt.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and garnish with slaw, cheese, sour cream, and crispy jalapeños (to taste). Squeeze remaining lime half over tacos to taste. Bon appétit!
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