Oven-Ready
Chicken Tacos with Chipotle Slaw
and crispy onions
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
- 6 Small Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 4 oz. Slaw Mix
- 3 oz. Frozen Corn
- 2 oz. Shredded Cheddar-Jack Cheese
- 1½ fl. oz. Chipotle Ranch Dressing
- 1 oz. Cream Cheese
- ½ oz. Crispy Fried Onions
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates62g
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Net Carbs56g
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Fat37g
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Protein43g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Place diced peppers, corn, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Stir to combine and push vegetables to one side of tray.
Evenly top with cream cheese. Cream cheese will melt as meal bakes. -
2 Add Chicken and Bake Meal
Pat chicken dry. Season all over with taco seasoning. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Place chicken in empty side of tray.Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.Carefully remove from oven. Break up chicken and stir until combined. Tray will be hot! Use a utensil.While meal bakes, continue recipe. -
3 Warm Tortillas, Make Slaw, and Finish Meal
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.In a mixing bowl, combine slaw mix and dressing (to taste). Set aside.To serve, fill tortillas with chicken mixture, slaw (to taste), cheese, and crispy onions. Bon appétit!
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