6-Serving Meal
One Pot
Chicken Tetrazzini with Peas and Carrots
serves 6
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 6)
- 30 oz. Diced Boneless Skinless Chicken Breasts
- 12 fl. oz. Cream Sauce Base
- 15 oz. Fettuccine Pasta
- 5 oz. Diced Carrots
- 5 oz. Frozen Peas
- 4 oz. Shredded Cheddar Cheese
- 3 oz. Diced White Onion
- 6 tsp. Chicken Broth Concentrate
- 1 oz. Grated Parmesan Cheese
- ¼ oz. Parsley
- 1½ tsp. Rotisserie Chicken Seasoning
- 1½ tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories640
-
Carbohydrates65g
-
Net Carbs58g
-
Fat22g
-
Protein47g
-
Sodium1440mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken thighs, follow same instructions. Don't worry about trimming. Excess fat will render while cooking and add flavor.
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer and set aside. Wipe pot clean and reserve.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Mince parsley.
Pat chicken dry. Season all over with rotisserie chicken seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. -
3 Cook the Vegetables
Return pot used to cook pasta to medium heat and add 2 tsp. olive oil.
Add onions, carrots, and 1/4 cup water to hot pot. Stir to combine and bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated, 2-3 minutes.Uncover; stir in half the poultry seasoning (reserve remaining for sauce) until combined and vegetables are slightly browned, 3-5 minutes. -
4 Add the Chicken and Sauce
Add 2 tsp. olive oil and chicken to hot pot. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Add 1/3 cup water, chicken base, cream base, grated cheese, remaining poultry seasoning, 1/4 tsp. salt, and a pinch of pepper. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Add Pasta and Peas and Finish Dish
Add pasta and peas to hot pot. Stir often until heated through, 2-3 minutes.
Evenly top with shredded cheese. Cover and cook until melted, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with parsley. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.