Meal Kit
Family
Chicken with Spinach Sauce
and Asiago cottage fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 24 oz. Boneless Skinless Chicken Breasts
- 8 fl. oz. Cream Sauce Base
- 12 oz. Broccolini
- 2 oz. Baby Spinach
- 1 oz. Shredded Asiago Cheese
- ⅓ oz. Butter
- 2 Garlic Cloves
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates50g
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Net Carbs44g
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Fat24g
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Protein43g
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Sodium1340mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Roast the Potatoes
Slice potatoes into 1/4" rounds.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer, then evenly top with half the cheese (reserve remaining for other side of potatoes).Roast in hot oven until potatoes are golden-brown and crispy, 18-22 minutes, flipping once halfway through and evenly topping with remaining cheese.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Cut broccolini into 1" pieces.
Coarsely chop spinach.Mince garlic.Pat chicken dry. Season both sides with rotisserie chicken seasoning, 1/4 tsp. salt, and a pinch of pepper. -
3 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner and transfer chicken to a plate. Wipe pan clean and reserve.While chicken cooks, continue recipe. -
4 Cook the Broccolini
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccolini, 1/4 tsp. salt, and lemon n herb seasoning to hot pan. Stir occasionally until combined and broccolini is tender, 8-10 minutes.Remove from burner. Stir in softened butter until melted and combined. -
5 Make Sauce and Finish Dish
Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil.
Add garlic, spinach in batches, if needed (don't overflow pan), and a pinch of salt to hot pan. Stir occasionally until spinach is wilted, 2-3 minutes.Add cream base and a pinch of pepper. Stir occasionally until combined and sauce is slightly thickened, 2-3 minutes. Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce. Slice chicken, if desired. Bon appétit!
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