Chile Brown Sugar Pork Chop with Roasted Sweet Potatoes and Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cooked Sweet Potato Cubes
- 6 oz. Broccoli Florets
- ½ oz. Light Brown Sugar
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) xPowdYPg
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.Mix sweet potatoes and broccoli with 2 tsp. olive oil and 1/4 tsp. salt in bottom of provided tray. Spread into an even layer.
Add the Pork Chops
Place pork chops on vegetables. Top pork evenly with spice rub, brown sugar, and a pinch of salt. Place a butter pat on each pork chop.
Bake the Dish
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 24-28 minutes.Carefully remove from oven and rest, 3 minutes. Garnish pork chops with crispy onions and sprinkle Parmesan on vegetables. Bon appétit!
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