Chile Brown Sugar Pork Chop with Roasted Sweet Potatoes and Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 oz. Shaved Parmesan
  • 6 oz. Broccoli Florets
  • 1 tsp. Chile and Cumin Rub
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Boneless Pork Chops
  • ½ oz. Light Brown Sugar
  • 8 oz. Cooked Sweet Potato Cubes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    621
  • Carbohydrates
    38g
  • Fat
    29g
  • Protein
    46g
  • Sodium
    1002mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix sweet potatoes and broccoli with 2 tsp. olive oil and ¼ tsp. salt in bottom of provided tray. Spread into an even layer.

  • 2

    Add the Pork Chops

    Place pork chops on vegetables. Top pork evenly with spice rub, brown sugar, and a pinch of salt. Place a butter pat on each pork chop.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 24-28 minutes. Carefully remove from oven and rest, 3 minutes. Garnish pork chops with crispy onions and sprinkle Parmesan on vegetables. Bon appétit!

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