Oven-Ready

Chili Brown Sugar Pork Chop with Roasted Sweet Potatoes and Brussels Sprouts

ready to cook -- PACKAGED INGREDIENTS

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 8 oz. Cooked Sweet Potato Cubes
  • 3 oz. Brussels Sprouts
  • Info
    1 oz. Shredded Mozzarella
  • Info
    ⅗ oz. Butter
  • ½ oz. Light Brown Sugar
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Chile and Cumin Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    38g
  • Net Carbs
    32g
  • Fat
    28g
  • Protein
    44g
  • Sodium
    880mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.

    Mix sweet potatoes and Brussels sprouts with 2 tsp. olive oil and 1/4 tsp. salt in bottom of provided tray. Spread into an even layer and top evenly with cheese.
  2. 2

    Add Pork Chops and Topping

    Place pork chops on top of vegetables. Top pork evenly with seasoning blend and brown sugar. Place one butter pat on each pork chop.
  3. 3

    Bake the Dish

    Bake dish uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes.

    Carefully remove from oven and rest, 3 minutes. Garnish pork chops with crispy onions. Bon appétit!
Home Chef: Fresh Ingredient Delivery To Cook At Home

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