Chili Brown Sugar Pork Chop with Roasted Sweet Potatoes and Brussels Sprouts
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix sweet potatoes and Brussels sprouts with 2 tsp. olive oil and ¼ tsp. salt in bottom of provided tray. Spread into an even layer and top evenly with cheese.
Add Pork Chops and Topping
Place pork chops on top of vegetables. Top pork evenly with seasoning blend and brown sugar. Place one butter pat on each pork chop.
Bake the Dish
Bake dish uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove from oven and rest, 3 minutes. Garnish pork chops with crispy onions. Bon appétit!
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