Chili Brown Sugar Pork Chop with Roasted Sweet Potatoes and Brussels Sprouts

ready to cook -- PACKAGED INGREDIENTS

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Chile and Cumin Rub
  • Info
    1 oz. Shredded Mozzarella
  • 3 oz. Brussels Sprouts
  • 12 oz. Boneless Pork Chops
  • 8 oz. Cooked Sweet Potato Cubes
  • ½ oz. Light Brown Sugar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    596
  • Carbohydrates
    37g
  • Fat
    28g
  • Protein
    44g
  • Sodium
    879mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Mix sweet potatoes and Brussels sprouts with 2 tsp. olive oil and ¼ tsp. salt in bottom of provided tray. Spread into an even layer and top evenly with cheese.

  • 2

    Add Pork Chops and Topping

    Place pork chops on top of vegetables. Top pork evenly with seasoning blend and brown sugar. Place one butter pat on each pork chop.

  • 3

    Bake the Dish

    Bake dish uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven and rest, 3 minutes. Garnish pork chops with crispy onions. Bon appétit!

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