Fast & Fresh
Premium
Chimichurri Brisket Tacos
with black beans, corn, and lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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6 Small Flour Tortillas
- 4 oz. Black Beans
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
- 1 Lime
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2 oz. Sour Cream
- 2 oz. Chimichurri
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXVlMOm
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Calories660
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Carbohydrates65g
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Net Carbs59g
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Fat32g
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Protein30g
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Sodium1690mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain beans. Drain brisket and separate slices.
Combine brisket, beans, and corn in provided tray. Top with chimichurri and 2 Tbsp. water.Cover tray with a damp paper towel. Microwave covered until brisket is heated through, 2-3 minutes.Carefully remove from microwave.Halve lime and juice. In a mixing bowl, thoroughly combine slaw mix, 2 tsp. lime juice, and a pinch of salt.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.To serve, fill tortillas with brisket mixture, slaw, sour cream, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry.
Drain beans. Drain brisket and separate slices.Combine brisket, beans, and corn in provided tray. Top with chimichurri and 2 Tbsp. water.Place tray on baking sheet. Bake uncovered in hot oven until brisket is heated through, 12-15 minutes.Carefully remove from oven.Halve lime and juice. In a mixing bowl, thoroughly combine slaw mix, 2 tsp. lime juice, and a pinch of salt.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.To serve, fill tortillas with brisket mixture, slaw, sour cream, and crispy jalapeños (to taste). Bon appétit!
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