All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Back in our youth, a certain pop star with one name had a hit record with a song called “Dress You Up.” That song comes to mind when pondering this chicken, not in the least because it’s a big 80s music fan. All jokes aside, this bird is adorned with flavor: sweet and slightly spicy BBQ and chipotle aioli underneath, and crispy onions all over its body (well, breast). Could've been worse; we could've tried to write this description to “Wake Me Up Before You Go Go.”
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using sirloin, follow same instructions as chicken in Step 1. In Step 2, roast cauliflower, 13-15 minutes. Follow same instructions as chicken in Steps 3 and 4, searing undisturbed until browned, 2-3 minutes per side, then roasting until steaks reach minimum internal temperature, 7-9 minutes.
If using filet, follow same instructions as chicken in Step 1. In Step 2, roast cauliflower, 13-15 minutes. Follow same instructions as chicken in Steps 3 and 4, searing undisturbed until browned, 2-3 minutes per side, then roasting until filets reach minimum internal temperature, 7-9 minutes. Rest 3 minutes.
Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Cut cauliflower florets into bite-size pieces.
Coarsely crush crispy onions.
In a mixing bowl, combine BBQ sauce, green portions of green onions, and half the chipotle aioli. Taste, and add remaining chipotle aioli if desired. Set aside.
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Start the Cauliflower
Place cauliflower on prepared baking sheet and toss with 2 tsp. olive oil and half the seasoning blend (remaining is yours to do with as you please!). Massage oil and seasoning into cauliflower.
Spread into a single layer on one half of baking sheet. Roast in hot oven until starting to brown, 10-12 minutes.
Remove from oven. Cauliflower will finish cooking in a later step.
While cauliflower roasts, start chicken.
Start the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook until browned, 2-3 minutes per side.
Remove from burner. Transfer to empty half of baking sheet.
Finish the Chicken and Cauliflower
Top cauliflower evenly with cheese and white portions of green onions.
Roast again until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping chicken with chipotle-BBQ mixture and crushed crispy onions, pressing gently to adhere. Bon appétit!
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