Oven-Ready

Chipotle Cheddar Pork Meatballs with Mexican Street Corn Succotash

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    0.84 oz. Chipotle Aioli
  • 4 oz. Mixed Diced Peppers
  • Info
    ½ oz. Grated Cotija Cheese
  • ¼ oz. Cilantro
  • Info
    2 Saltine Crackers
  • 2 tsp. Fajita Seasoning
  • 4 oz. Black Beans
  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar Cheese
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    27g
  • Fat
    43g
  • Protein
    38g
  • Sodium
    1555mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered until beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.

  • If using Impossible Burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered until burger is warmed through, 15-20 minutes.

  • If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 17-22 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Coat provided tray with cooking spray. Combine corn, diced peppers, black beans, half the fajita seasoning (reserve remaining for meatballs), ¼ tsp. salt, and 1 tsp. olive oil in provided tray. Push to one side.

  2. 2

    Add the Meatballs

    Finely crush crackers. Combine ground pork, crackers, chipotle aioli, ¼ tsp. salt, and remaining fajita seasoning in a mixing bowl. Form pork mixture into six golf ball-sized meatballs. Place meatballs in empty side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-17 minutes. Carefully remove from oven and top meatballs with cheddar cheese. Bake again uncovered until cheese melts, 5-7 minutes. Carefully remove from oven and rest, 3 minutes. While meal rests, stem cilantro. Garnish meatballs with cilantro leaves and garnish vegetables with cotjia. Bon appétit!

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