Oven-Ready

Chipotle Cheddar Pork Meatballs with Mexican Street Corn Succotash

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Grated Cotija Cheese
  • 4 oz. Mixed Diced Peppers
  • Info
    4 Butter Crackers
  • Info
    0.84 oz. Chipotle Aioli
  • ¼ oz. Cilantro
  • 1 tsp. Fajita Seasoning
  • Info
    1 oz. Shredded Cheddar Cheese
  • 10 oz. Ground Pork
  • 3 oz. Corn Kernels
  • 5 oz. Black Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    626
  • Carbohydrates
    29g
  • Fat
    44g
  • Protein
    36g
  • Sodium
    1602mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Coat provided tray with cooking spray. Combine corn, diced peppers, black beans, fajita seasoning, ¼ tsp. salt, and 2 tsp. olive oil in provided tray. Push to one side.

  2. 2

    Add the Meatballs

    Finely crush crackers. Combine ground pork, crackers, chipotle aioli, and ½ tsp. salt in a mixing bowl. Form pork mixture into six golf ball-sized meatballs. Place meatballs in empty side of tray and drizzle with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-17 minutes. Carefully remove from oven and top meatballs with cheddar cheese. Bake again uncovered until cheese melts, 5-7 minutes. Carefully remove from oven and rest, 3 minutes. While meal rests, stem cilantro. Garnish meatballs with cilantro leaves and garnish vegetables with cotjia. Bon appétit!

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