Oven-Ready
Chipotle Cheddar Pork Meatballs with Mexican Street Corn Succotash
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Ground Pork
- 5 oz. Black Beans
- 4 oz. Mixed Diced Peppers
- 3 oz. Corn Kernels
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1 oz. Shredded Cheddar Cheese
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0.84 oz. Chipotle Aioli
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½ oz. Grated Cotija Cheese
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4 Butter Crackers
- ¼ oz. Cilantro
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgRV4Pn
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Calories640
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Carbohydrates31g
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Net Carbs26g
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Fat42g
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Protein36g
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Sodium1600mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Coat provided tray with cooking spray.
Combine corn, diced peppers, black beans, fajita seasoning, 1/4 tsp. salt, and 2 tsp. olive oil in provided tray. Push to one side. -
2 Add the Meatballs
Finely crush crackers.
Combine ground pork, crackers, chipotle aioli, and 1/2 tsp. salt in a mixing bowl. Form pork mixture into six golf ball-sized meatballs.Place meatballs in empty side of tray and drizzle with 1 tsp. olive oil. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-17 minutes.
Carefully remove from oven and top meatballs with cheddar cheese. Bake again uncovered until cheese melts, 5-7 minutes.Carefully remove from oven and rest, 3 minutes.While meal rests, stem cilantro. Garnish meatballs with cilantro leaves and garnish vegetables with cotjia. Bon appétit!
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