Chipotle Chicken Chili with Sour Cream and Cheddar
no prep, quick cook
Prep & Cook Time:10-15 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Meal
If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine poblano, chicken, onion, beans, seasoning blend, and 1/2 cup water in provided tray.Cover tray with a damp paper towel. Microwave until warmed through and chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, place on baking sheet and bake uncovered in hot oven until the dish is heated through and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Carefully remove tray from microwave. Stir in butter. Garnish with cheese and sour cream. Bon appétit!
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