Fast & Fresh

Chipotle Chicken Chili with Sour Cream and Cheddar

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!

In Your Box (serves 2)

  • Info
    2 oz. Sour Cream
  • 2 tsp. Taco Seasoning
  • 3 oz. Diced Poblano
  • 3 oz. Diced White Onion
  • Info
    1 oz. Tomato Chipotle Butter
  • 8 oz. Fully Cooked Shredded Chicken Breast
  • 15 oz. Cannellini Beans
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    564
  • Carbohydrates
    48g
  • Fat
    23g
  • Protein
    46g
  • Sodium
    769mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Meal

    If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine poblano, chicken, onion, beans, seasoning blend, and ½ cup water in provided tray. Cover tray with a damp paper towel. Microwave until warmed through and chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, place on baking sheet and bake uncovered in hot oven until the dish is heated through and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes. Carefully remove tray from microwave. Stir in butter. Garnish with cheese and sour cream. Bon appétit!

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