Chipotle Chicken Tacos with Cilantro Rice

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 2 tsp. Taco Seasoning
  • Info
    4 Small Flour Tortillas
  • Info
    0.84 oz. Chipotle Light Mayo
  • 8½ oz. Cooked Jasmine Rice
  • ¼ oz. Cilantro
  • 6 oz. Pepper and Onion Mix
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Gently break up rice and add to provided tray. Combine with 2 tsp. olive oil and ¼ tsp. salt and push to one side.

  2. 2

    Add the Chicken

    Combine chicken, pepper and onion mix, taco seasoning, 2 tsp. olive oil, and a pinch of salt in provided lid. Transfer chicken mixture to empty half of tray. If using 24 oz. chicken, shrimp, or pulled pork, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using 24 oz. chicken, follow same instructions. If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using pulled pork, bake uncovered in hot oven until meal reaches a minimum internal temperature of 145 degrees, 20-25 minutes. While chicken cooks, stem cilantro, reserving leaves whole. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove from oven. Place chicken and vegetables in warmed tortillas and top with crispy onions, chipotle mayonnaise (to taste), and half the cilantro. Mix remaining cilantro into rice. Bon appétit!

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