Oven-Ready
Chipotle Chicken Tacos with Cilantro Rice
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Eggs, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Pepper and Onion Mix
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4 Small Flour Tortillas
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0.84 oz. Chipotle Light Mayo
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½ oz. Crispy Fried Onions
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM2bm3X
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Calories760
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Carbohydrates89g
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Net Carbs87g
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Fat25g
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Protein44g
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Sodium1700mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Gently break up rice and add to provided tray. Combine with 2 tsp. olive oil and 1/4 tsp. salt and push to one side. -
2 Add the Chicken
Combine chicken, pepper and onion mix, taco seasoning, 2 tsp. olive oil, and a pinch of salt in provided lid. Transfer chicken mixture to empty half of tray.
If using 24 oz. chicken, shrimp, or pulled pork, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using 24 oz. chicken, follow same instructions. If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using pulled pork, bake uncovered in hot oven until meal reaches a minimum internal temperature of 145 degrees, 20-25 minutes.While chicken cooks, stem cilantro, reserving leaves whole.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove from oven. Place chicken and vegetables in warmed tortillas and top with crispy onions, chipotle mayonnaise (to taste), and half the cilantro. Mix remaining cilantro into rice. Bon appétit!
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