All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine cauliflower, corn, ½ tsp olive oil and half the garlic salt in provided tray until completely combined. Spread into a single layer on one side of the tray.
Prepare The Meatballs
Combine ground beef, half the ricotta cheese and remaining garlic salt on tray lid.
Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty half of tray.
Roast The Meatballs
Roast in a hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 145 degrees, 22-24 minutes.
Transfer meatballs to a plate. Add remaining ricotta cheese and chipotle pesto to bottom of the pan and stir to combine. Garnish with crispy jalapeños. Bon appétit!
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.