Oven-Ready
Chipotle Pulled Pork Cornbread Casserole with Corn and Poblanos
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 6 fl. oz. Marinara Sauce
- 5 oz. Corn Kernels
-
4 oz. Corn Muffin Mix
- 3 oz. Diced Poblano
- 2 oz. Baby Spinach
-
1½ oz. Chipotle Ranch Dressing
-
1 oz. Shredded Cheddar-Jack Cheese
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) gqR07g3E
-
Calories840
-
Carbohydrates73g
-
Net Carbs63g
-
Fat46g
-
Protein33g
-
Sodium1660mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pork, marinara, 1/2 cup water, corn, poblano, half the chipotle seasoning, and spinach in provided tray until completely combined. Spread into a single layer.
-
2 Add Corn Muffin Topping
Add corn muffin mix, cheese, remaining chipotle seasoning, and 1/4 cup water to a bowl until completely combined. Spread evenly on top of pork mixture.
-
3 Finish The Dish
Bake uncovered in hot oven until cornbread is browned and pork mixture is heated through, 25-30 minutes. Carefully remove from oven. Rest dish 5 minutes. Top with chipotle ranch. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
