Family Meal Kit
Taco Kit
Chipotle Ranch Chicken Fajitas
with cowboy caviar
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 15½ oz. Black Beans
- 12 Small Flour Tortillas
- 10 oz. Pepper and Onion Mix
- 8 oz. Slaw Mix
- 5 oz. Frozen Corn
- 3 fl. oz. Chipotle Ranch Dressing
- 1 fl. oz. Garlic Aioli
- 4 tsp. Fiesta Seasoning
- 0.28 oz. Lemon Juice
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates75g
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Net Carbs71g
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Fat25g
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Protein42g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Start the Filling
Pat chicken dry and season all over with taco seasoning.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until slightly browned, 2-3 minutes.Chicken will finish cooking in a later step. -
2 Finish the Filling
Add pepper and onion mix and a pinch of salt to hot pan. Stir occasionally until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner.While filling cooks, continue recipe. -
3 Assemble Slaw and Heat Tortillas
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.In a mixing bowl, combine slaw mix, half the dressing (to taste; reserve remaining for garnish), and a pinch of salt. Set aside. Kids not a fan of extra heat? Feel free to skip/reduce the dressing. -
4 Make Cowboy Caviar and Finish Dish
Drain and rinse beans in a colander/strainer.
In a microwave-safe bowl, combine beans, corn, fiesta seasoning, and 2 tsp. water. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Stir in a pinch of salt, garlic aioli, and lemon juice until combined.Plate dish as pictured on front of card, filling tortillas with filling and slaw (to taste). Garnish with remaining dressing (to taste). Make dinnertime fun! With supervision, have your kid(s) help build the fajitas. Kids not a fan of extra heat? Feel free to skip/reduce the slaw and dressing. Bon appétit!
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