Family Meal Kit
Premium
Million Dollar Feta Chicken
with red pepper couscous and zucchini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breasts
- 2 Zucchini
- 1½ cups Pearl Couscous
- 1 Onion
- 3 oz. Roasted Red Peppers
- 2 oz. Cream Cheese
- 1 oz. Crumbled Feta Cheese
- 1 oz. Greek Butter
- ½ oz. Roasted Sliced Almonds
- 1 tsp. Lemon N Herb Seasoning
- 2 Dill Sprigs
- ½ tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories530
-
Carbohydrates50g
-
Net Carbs45g
-
Fat20g
-
Protein34g
-
Sodium1280mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
- 1 Medium Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, follow same instructions.
-
If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Cook the Couscous
Once water is boiling, add couscous and cook until al dente, 6-8 minutes.
Remove from burner. Drain and rinse couscous in a colander/strainer. Return to pot.Stir in softened butter, garlic salt, red peppers (prepared in a later step), and almonds until combined. Set aside and cover to keep warm.While couscous cooks, continue recipe. -
2 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.
Coarsely chop red peppers.Stem and mince dill. Halve and peel onion. Cut halves into 1/4" slices.In a mixing bowl, combine softened cream cheese, feta, and 1 tsp. dill (to taste). Set aside.Pat chicken dry. Season both sides with a pinch of salt and rotisserie chicken seasoning. -
3 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.While chicken cooks, continue recipe. -
4 Cook the Vegetables
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add zucchini, onions, lemon n herb seasoning, and a pinch of salt and pepper to hot pan. Stir occasionally until vegetables are slightly browned and tender, 6-8 minutes.Remove from burner. -
5 Melt Cheese and Finish Dish
Evenly top chicken in hot pan with cream cheese mixture, then add 2 tsp. water. Cover and cook undisturbed until cheese is melted, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
