Oven-Ready

Chipotle Shrimp Penne with Peppers and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 4 oz. Mixed Diced Peppers
  • Info
    1 oz. Light Cream Cheese
  • Info
    1⅕ oz. Garden Salsa Cheese Spread
  • Info
    8 oz. Cooked Penne Pasta
  • ½ oz. Tortilla Strips
  • Info
    1 oz. Tomato Chipotle Butter
  • Info
    8 oz. Shrimp
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    597
  • Carbohydrates
    56g
  • Fat
    27g
  • Protein
    32g
  • Sodium
    1680mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix pasta, corn, diced peppers, cheese spread, cream cheese, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer. Don't worry if cheeses aren't fully combined, they will melt as meal cooks.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Top pasta with shrimp. If using 16 oz. shrimp or diced chicken, follow same instructions

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes. If using 16 oz. shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Stir in butter and half the Parmesan until combined. Crush tortilla strips. Garnish with tortilla strips and remaining Parmesan. Bon appétit!

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