Meal Kit
Chipotle Turkey Lettuce Wraps
with buttermilk ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs
- Calorie-Conscious
- Carb-Conscious
Chef
Sarah Thomsen
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Turkey
- 4 oz. Slaw Mix
- 2 oz. Sour Cream
- 1½ fl. oz. Buttermilk Ranch Dressing
- ½ oz. Tortilla Strips
- ½ oz. Grated Cotija Cheese
- 1 Tbsp. Chipotle Pesto
- 3 tsp. Chipotle Seasoning
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates18g
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Net Carbs13g
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Fat35g
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Protein34g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary.
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If using ground beef, follow same instructions as ground turkey in Step 2, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using ground pork, follow same instructions as ground turkey in Step 2, breaking up until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Follow same instructions as ground turkey in Step 2, cooking until shrimp reaches minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Separate leaves of lettuce for wraps.
Mince cilantro (no need to stem). -
2 Cook the Ground Turkey
Place a large non-stick pan over medium-high heat.
Add pesto, chipotle seasoning (use less of both if spice-averse), 1/4 tsp. salt, ground turkey, and 1 tsp. olive oil to hot pan.Break up until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While turkey cooks, continue recipe. -
3 Make the Slaw
Thoroughly combine slaw mix, dressing, and a pinch of salt in a mixing bowl. Set aside.
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4 Assemble the Lettuce Wraps
Place lettuce on a clean work surface. Evenly fill with turkey mixture.
Layer two lettuce leaves for extra crunch and structural support. You should have about 5-6 wraps total. -
5 Finish the Dish
Plate dish as pictured on front of card, topping lettuce wraps with slaw, cheese, sour cream, cilantro, and tortilla strips. Bon appétit!
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