Meal Kit
Chipotle Turkey Lettuce Wraps
with buttermilk ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
"Let's do the lettuce wrap again!" Wrong song? Wrong lyrics? You never went to a midnight showing, or threw toast at a movie screen, and you don't get the reference? (Think cult classic, musical, and Tim Curry.) Well, 'tis the season to do the lettuce wrap again, with chipotle flavors, turkey, ranch slaw, and a dusting of cheese and sour cream on top. Let's do the lettuce wraps again, indeed!
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Turkey
- 4 oz. Slaw Mix
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2 oz. Sour Cream
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1½ fl. oz. Buttermilk Ranch Dressing
- ½ oz. Tortilla Strips
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½ oz. Grated Cotija Cheese
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1 Tbsp. Chipotle Pesto
- 3 tsp. Chipotle Seasoning
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates18g
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Net Carbs13g
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Fat35g
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Protein34g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary.
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If using ground beef, follow same instructions as ground turkey in Step 2, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using ground pork, follow same instructions as ground turkey in Step 2, breaking up until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Follow same instructions as ground turkey in Step 2, cooking until shrimp reaches minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Separate leaves of lettuce for wraps.
Mince cilantro (no need to stem). -
2 Cook the Ground Turkey
Place a large non-stick pan over medium-high heat.
Add pesto, chipotle seasoning (use less of both if spice-averse), 1/4 tsp. salt, ground turkey, and 1 tsp. olive oil to hot pan.Break up until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While turkey cooks, continue recipe. -
3 Make the Slaw
Thoroughly combine slaw mix, dressing, and a pinch of salt in a mixing bowl. Set aside.
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4 Assemble the Lettuce Wraps
Place lettuce on a clean work surface. Evenly fill with turkey mixture.
Layer two lettuce leaves for extra crunch and structural support. You should have about 5-6 wraps total. -
5 Finish the Dish
Plate dish as pictured on front of card, topping lettuce wraps with slaw, cheese, sour cream, cilantro, and tortilla strips. Bon appétit!
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