Creamy Tomato Soup

with grilled cheese croutons

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The satisfying combination of tomato soup and grilled cheese harkens back to simpler times; when families connected at the dinner table, not on their phones. Serve up this modern take on a classic to your loved ones, and find ways to reconnect once again.

In Your Box (serves 2)

  • 0.125 oz. Oregano
  • 2 Roma Tomatoes
  • Info
    1 Ciabatta
  • Info
    8 fl. oz. Whole Milk
  • 2 fl. oz. White Cooking Wine
  • 3 Tbsp. Tomato Paste
  • Info
    2 Tbsp. Miso Paste
  • 2 Garlic Cloves
  • Info
    3 oz. Ditalini
  • Info
    2 oz. Shredded Mozzarella

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    77g
  • Fat
    16g
  • Protein
    23g
  • Sodium
    1702mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Blender/Food Processor/Immersion Blender
  • 1 Medium Pot
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Quarter tomatoes. Halve ciabatta lengthwise and cut into 1" cubes. Stem oregano. Mince half.

  • 2

    Blend the Tomato Mixture

    Add milk, tomatoes, white wine, tomato paste, miso, garlic, oregano leaves (reserving minced oregano for garnish), and 1 cup water to a blender. Blend on high until smooth, 1-2 minutes.

  • 3

    Cook the Soup

    Transfer tomato mixture to a medium pot and add pasta. Place over medium-high heat. Bring to a simmer. Stir occasionally, scrapping any pasta off bottom of pot, until pasta is al dente, 8-10 minutes. Season with a pinch of salt and pepper. While soup cooks, make croutons.

  • 4

    Make the Croutons

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and ciabatta cubes to hot pan. Stir occasionally until lightly brown, 3-4 minutes. Add cheese, and stir constantly until cheese melts, 30-60 seconds. Remove croutons to a plate and spread into a single layer. Season with a pinch of salt and pepper and cover.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping soup with croutons and garnishing with remaining oregano. Bon appétit!

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