All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The satisfying combination of tomato soup and grilled cheese harkens back to simpler times; when families connected at the dinner table, not on their phones. Serve up this modern take on a classic to your loved ones, and find ways to reconnect once again.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Blender/Food Processor/Immersion Blender
Medium Non-Stick Pan
Before You Cook
Prepare the Ingredients
Halve ciabatta lengthwise and cut into 1" cubes.
Stem oregano. Mince half.
Blend the Tomato Mixture
Add milk, tomatoes, white wine, tomato paste, miso, garlic, oregano leaves (reserving minced oregano for garnish), and 1 cup water to a blender.
Blend on high until smooth, 1-2 minutes.
Cook the Soup
Transfer tomato mixture to a medium pot and add pasta. Place over medium-high heat.
Bring to a simmer. Stir occasionally, scrapping any pasta off bottom of pot, until pasta is al dente, 8-10 minutes.
Season with a pinch of salt and pepper.
While soup cooks, make croutons.
Make the Croutons
Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and ciabatta cubes to hot pan. Stir occasionally until lightly brown, 3-4 minutes.
Add cheese, and stir constantly until cheese melts, 30-60 seconds.
Remove croutons to a plate and spread into a single layer. Season with a pinch of salt and pepper and cover.
Finish the Dish
Plate dish as pictured on front of card, topping soup with croutons and garnishing with remaining oregano. Bon appétit!
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