Meal Kit
Creamy Tomato Soup
with grilled cheese croutons
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesVegetarian
Chef
David Padilla
The satisfying combination of tomato soup and grilled cheese harkens back to simpler times; when families connected at the dinner table, not on their phones. Serve up this modern take on a classic to your loved ones, and find ways to reconnect once again.
In Your Box (serves 2)
- 2 Roma Tomatoes
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8 fl. oz. Whole Milk
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1 Ciabatta
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3 oz. Ditalini
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2 oz. Shredded Mozzarella
- 3 Tbsp. Tomato Paste
- 2 fl. oz. White Cooking Wine
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2 Tbsp. White Miso Paste
- 2 Garlic Cloves
- 0.125 oz. Oregano
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VZYp3D
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Calories570
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Carbohydrates80g
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Net Carbs74g
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Fat16g
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Protein25g
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Sodium2280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Blender/Food Processor/Immersion Blender
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter tomatoes.
Halve ciabatta lengthwise and cut into 1" cubes.Stem oregano. Mince half. -
2 Blend the Tomato Mixture
Add milk, tomatoes, white wine, tomato paste, miso, garlic, oregano leaves (reserving minced oregano for garnish), and 1 cup water to a blender.
Blend on high until smooth, 1-2 minutes. -
3 Cook the Soup
Transfer tomato mixture to a medium pot and add pasta. Place over medium-high heat.
Bring to a simmer. Stir occasionally, scrapping any pasta off bottom of pot, until pasta is al dente, 8-10 minutes.Season with a pinch of salt and pepper.While soup cooks, make croutons. -
4 Make the Croutons
Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and ciabatta cubes to hot pan. Stir occasionally until lightly brown, 3-4 minutes.
Add cheese, and stir constantly until cheese melts, 30-60 seconds.Remove croutons to a plate and spread into a single layer. Season with a pinch of salt and pepper and cover. -
5 Finish the Dish
Plate dish as pictured on front of card, topping soup with croutons and garnishing with remaining oregano. Bon appétit!
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