Breakfast
Chocolate Chip Banana Bread Mix
add-your-own bananas, syrup, milk, and oil
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Soy
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Vegetarian
These yummy extras are the perfect way to keep your fridge stocked morning, noon, and night. Start your day with our protein-packed burritos, add on a loaf of scrumptious bread, or try one of our many other options. And how could we forget dessert? Indulge with our delectable, perfectly portioned treats! There's always something new, so let your cravings lead the way.
In Your Box (serves 12)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQQ76OA
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Calories110
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Carbohydrates23g
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Net Carbs21g
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Fat2g
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Proteinless than 1g
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Sodium170mg
Recipe Steps
You Will Need
- 1 Muffin Tin
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Banana Bread Instructions
Package does not include bananas, oil, milk, or syrup.
Preheat oven to 350 degrees. Spray pan with cooking spray. For a loaf, use a standard 9" x 5" loaf pan. For muffins, use a standard 12-count muffin tin.Cut 3 medium bananas into pieces. (If super ripe, use 2.) Whisk or stir banana pieces, 2 Tbsp. canola oil (or substitute with 2 Tbsp. melted coconut oil, avocado oil, butter, or yogurt), 2 Tbsp. milk, and 1 Tbsp. maple syrup (or substitute with 1 Tbsp. agave or honey) in a mixing bowl until combined and smooth.Add dry mix and stir until just combined. Pour batter into prepared loaf or muffin tin.Bake in hot oven until toothpick comes out clean, 50-60 minutes for a loaf, or 25-35 minutes for muffins.Carefully remove from oven. Let cool, at least 10 minutes. Bon appétit!If not eating right away, you can store your banana bread in the refrigerator for up to 5 days, or in the freezer for up to 6 months.
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