Meal Kit
Classic Brown Sugar-Glazed Meatloaf
with cheddar mashed potatoes and Brussels sprouts
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 8 oz. Brussels Sprouts
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2 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
- 0.95 oz. Ketchup Cup
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0.84 oz. Mayonnaise
- 0.46 oz. Brown Sugar
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4 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DNnvqj
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Calories770
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Carbohydrates53g
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Net Carbs48g
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Fat44g
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Protein39g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Baking Sheet
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into large evenly-sized chunks.
Finely crush crackers.Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).In a mixing bowl, combine ketchup and brown sugar. Set aside. -
2 Make the Mashed Potatoes
Bring a medium pot with potatoes, 4 cups water, and 1 tsp. salt to a boil. Cook until fork-tender, 14-18 minutes.
Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add cream cheese, cheddar cheese, half the potato cooking water, and a pinch of salt and pepper. Mash until smooth. If too thick, add remaining potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Season with a pinch of salt, if desired. Cover and set aside.While potatoes cook, prepare Brussels sprouts and meatloaves. -
3 Prepare the Brussels Sprouts and Meatloaves
Place Brussels sprouts on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer on one side.
In another mixing bowl, combine ground beef, mayonnaise, crackers, garlic salt, and a pinch of pepper. Form mixture into two equally-sized football-shaped loaves.Place loaves in empty space on baking sheet. Top loaves evenly with ketchup-brown sugar mixture. -
4 Roast the Brussels Sprouts and Meatloaves
Roast Brussels sprouts and meatloaves in hot oven until browned and meatloaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.
Rest baked meatloaves, 5 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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