Meal Kit
Classic Brown Sugar-Glazed Meatloaf
with mashed potatoes and Brussels sprouts
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
What makes a classic? Did you have to read it in 9th grade English? Is it a car you can never afford? Or is it something that, through the years, has become so known and beloved to all that just the basic version of it is something to adore and behold? Adore and behold, your classic loaf of meat, with mashed potatoes and green veggies. Pure and timeless!
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 8 oz. Brussels Sprouts
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2 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
- 0.95 oz. Ketchup Cup
- 0.46 oz. Brown Sugar
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4 Saltine Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates55g
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Net Carbs49g
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Fat36g
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Protein38g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Steps 3 and 4, roasting until loaves reach minimum internal temperature, 28-32 minutes.
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If using ground turkey, follow same instructions as ground beef in Steps 3 and 4, roasting until loaves reach minimum internal temperature, 20-25 minutes.
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If using Impossible burger, follow same instructions as ground beef in Steps 3 and 4, roasting until loaves are heated through, 20-25 minutes.
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1 Prepare the Ingredients
Cut potatoes into large evenly-sized chunks.
Finely crush crackers.Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).In a mixing bowl, combine ketchup and brown sugar. Set aside. -
2 Make the Mashed Potatoes
Bring a medium pot with potato chunks covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.Add half the sour cream (reserve remaining for meatloaves), cheese, half the potato cooking water, and a pinch of salt and pepper. Mash until smooth. If too thick, add additional potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Season with a pinch of salt, if desired. Cover and set aside.While potatoes cook, continue recipe. -
3 Prepare the Brussels Sprouts and Meatloaves
Place Brussels sprouts on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer on one side.
In another mixing bowl, combine ground beef, remaining sour cream, crushed crackers, garlic salt, and a pinch of pepper. Form mixture into two equally-sized, oval-shaped loaves.Place loaves on empty space of baking sheet. Top loaves evenly with ketchup-brown sugar mixture. -
4 Roast the Brussels Sprouts and Meatloaves
Roast Brussels sprouts and meatloaves in hot oven until browned and meatloaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.
Carefully remove from oven. Rest, 5 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, slicing meatloaf, if desired. Bon appétit!
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