Customer Favorite

Umami Burger

with mushrooms, white cheddar, and Parmesan sweet potato fries

$9.95 per serving

Umami is a distinct flavor profile – aside from sweet, sour, salty, and bitter – that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. It’s paired with Parmesan sweet potato fries for that extra special something.

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    786
  • Carbohydrates
    64g
  • Fat
    41g
  • Protein
    56g
  • Sodium
    1110mg
  • Prep & Cook Time
    30-40 min.
  • Cook Within
    5 days
  • Difficulty
    Easy
  • Spice Level
    Not Spicy
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 14 oz. Sweet Potato
  • 1 Red Onion
  • 3 oz. Cremini Mushrooms
  • 1 oz. Mayonnaise
  • 1½ Tbsp. Miso Paste - Gluten-Free
  • 1 Tbsp. Sun-Dried Tomato Pesto
  • 10 oz. Ground Beef
  • ¾ oz. Grated Parmesan Cheese
  • 2 Brioche Buns
  • 2 oz. White Cheddar Cheese Slices
Umami Burger with mushrooms, white cheddar, and Parmesan sweet potato fries
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • Umami Burger with mushrooms, white cheddar, and Parmesan sweet potato fries
    1

      Before Cooking

    Prepare the Ingredients

    Cut sweet potato into ½"-thick fries. Peel onion and slice into ¼" rounds. Cut mushrooms into ¼” slices.

  • Umami Burger with mushrooms, white cheddar, and Parmesan sweet potato fries
    2

    Bake Fries and Make Aioli

    Place sweet potato fries on prepared baking sheet and toss with 1 Tbsp. olive oil and ½ tsp. salt. Spread into a single layer and bake until browned and tender, 25-30 minutes, flipping once after 15 minutes. Rest 5 minutes on baking sheet to firm up after cooking. Combine mayonnaise, 1 tsp. miso (reserve remaining for burgers), and sun-dried tomato pesto in a small mixing bowl and set aside.

  • Umami Burger with mushrooms, white cheddar, and Parmesan sweet potato fries
    3

    Make the Patties

    Combine ground beef, remaining miso, half the Parmesan (reserve remaining for fries), ½ tsp. salt, and ½ tsp. pepper in a medium mixing bowl. Form into two patties 5” in diameter. Make a small dimple in middle of each burger. This will prevent patties from bulging when cooked and create an evenly flat burger.

  • Umami Burger with mushrooms, white cheddar, and Parmesan sweet potato fries
    4

    Toast the Buns

    Heat a medium non-stick pan over medium-high heat. Brush cut side of buns with 1 Tbsp. olive oil and toast, cut side down, until golden brown, 1-2 minutes. Reserve pan; no need to wipe clean.

  • Umami Burger with mushrooms, white cheddar, and Parmesan sweet potato fries
    5

    Cook the Burgers and Mushrooms

    Return pan used to cook burgers to medium-high heat and add 1 tsp. olive oil and burgers to hot pan. Cook on first side until brown, 3-4 minutes. Flip burgers and add mushrooms. Cook until mushrooms are brown and burgers reach a minimum internal temperature of 145 degrees, 4-5 minutes. Transfer burgers to a plate and top with sliced white cheddar. Depending on how well you like your burgers done, you may end up removing them before mushrooms have finished browning.

  • Umami Burger with mushrooms, white cheddar, and Parmesan sweet potato fries
    6

    Plate the Dish

    Arrange sweet potato fries on plate and garnish with remaining Parmesan. Place a bottom bun on plate and top with tomato-miso aioli, burger, mushrooms, and onion (to taste). Cover with top bun.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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