Fast & Fresh
Classic Chicken Fajitas with Cheddar-Jack Cheese
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Chicken Breast
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
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2 fl. oz. Creamy Cilantro Sauce
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2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Tex-Mex Style Corn & Bean Salad
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1 oz. Crispy Jalapenos
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates62g
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Net Carbs59g
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Fat44g
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Protein47g
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Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, chicken, seasoning blend, corn and bean salad, and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes. Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and garnish with cheese, cilantro sauce, and crispy jalapeños (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, chicken, seasoning blend, corn and bean salad, and 3 Tbsp. water in provided tray. Cover with foil and place on a baking sheet. Bake covered in hot oven until warmed through, 20-22 minutes. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with chicken mixture and garnish with cheese, cilantro sauce, and crispy jalapeños (to taste). Bon appétit!
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