Meal Kit
Vegetarian French Dip Sandwich
with savory vegetable au jus
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Jimmy Madla
Whether you love the classic roast beef version, or the thought of meat makes you run for the hills, this melt-y, mouthwatering vegetable dip sandwich is for you. Red pepper, mushroom, and onion are sautéed, then piled on a French roll. Melt some cheese on top, and then heaven (or nirvana) is yours for the eating. Who needs meat?
In Your Box (serves 2)
- 1 Yellow Onion
- 1 Red Bell Pepper
- 6 oz. Cremini Mushrooms
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2 French Rolls
- 4 oz. Slaw Mix
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4 oz. Shredded Mozzarella
- 1½ fl. oz. Golden Italian Dressing
- 4 tsp. Vegetable Base
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates62g
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Net Carbs56g
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Fat27g
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Protein27g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Stem, seed, and slice red bell pepper into thin strips.Cut mushrooms into thin slices. -
2 Make the Slaw
In a mixing bowl, combine slaw mix, Italian dressing, and a pinch of pepper.
Refrigerate until plating. -
3 Make the Jus
Bring a small pot with 1 cup water, vegetable base, and half the Italian seasoning (reserve remaining for vegetables) to a boil.
Cover and remove from burner. -
4 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add onion, red bell pepper, mushrooms, remaining Italian seasoning, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables soften, 6-8 minutes.Remove from burner and stir in cheese.While vegetables cook, toast rolls. -
5 Finish the Dish
Halve rolls if necessary. Place directly on oven rack and toast until golden brown, 3-5 minutes.
Plate dish as pictured on front of card, serving slaw and jus on the side. Bon appétit!
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