Meal Kit

Vegetarian French Dip Sandwich

with savory vegetable au jus

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Whether you love the classic roast beef version, or the thought of meat makes you run for the hills, this melt-y, mouthwatering vegetable dip sandwich is for you. Red pepper, mushroom, and onion are sautéed, then piled on a French roll. Melt some cheese on top, and then heaven (or nirvana) is yours for the eating. Who needs meat?

In Your Box (serves 2)

  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 6 oz. Cremini Mushrooms
  • Info
    2 French Rolls
  • 4 oz. Slaw Mix
  • Info
    4 oz. Shredded Mozzarella
  • 1½ fl. oz. Golden Italian Dressing
  • 4 tsp. Vegetable Base
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.

    Stem, seed, and slice red bell pepper into thin strips.

    Cut mushrooms into thin slices.

  2. 2

    Make the Slaw

    In a mixing bowl, combine slaw mix, Italian dressing, and a pinch of pepper.

    Refrigerate until plating.

  3. 3

    Make the Jus

    Bring a small pot with 1 cup water, vegetable base, and half the Italian seasoning (reserve remaining for vegetables) to a boil.

    Cover and remove from burner.

  4. 4

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add onion, red bell pepper, mushrooms, remaining Italian seasoning, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables soften, 6-8 minutes.

    Remove from burner and stir in cheese.

    While vegetables cook, toast rolls.

  5. 5

    Finish the Dish

    Halve rolls if necessary. Place directly on oven rack and toast until golden brown, 3-5 minutes.

    Plate dish as pictured on front of card, serving slaw and jus on the side. Bon appétit!

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