Vegetarian French Dip Sandwich

with savory vegetable au jus

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Vegetarian
A note about serious food allergies

Whether you love the classic roast beef version, or the thought of meat makes you run for the hills, this melt-y, mouthwatering vegetable dip sandwich is for you. Red pepper, mushroom, and onion are sautéed, then piled on a French roll. Melt some cheese on top, and then heaven (or nirvana) is yours for the eating. Who needs meat?

In Your Box (serves 2)

  • 1 tsp. Italian Seasoning Blend
  • 1 Yellow Onion
  • 1 Red Bell Pepper
  • 6 oz. Cremini Mushrooms
  • 4 oz. Slaw Mix
  • Info
    1½ oz. Golden Italian Dressing
  • 4 tsp. Vegetable Base
  • Info
    4 oz. Shredded Mozzarella
  • Info
    2 French Rolls
  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    71g
  • Fat
    32g
  • Protein
    27g
  • Sodium
    1719mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Stem, seed, and slice red bell pepper into thin strips. Cut mushrooms into thin slices.

  • Step 2 - Make the Slaw
    2

    Make the Slaw

    In a mixing bowl, combine slaw mix, Italian dressing, and a pinch of pepper. Refrigerate until plating.

  • Step 3 - Make the Jus
    3

    Make the Jus

    Bring a small pot with 1 cup water, vegetable base, and half the Italian seasoning (reserve remaining for vegetables) to a boil. Cover and remove from burner.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add onion, red bell pepper, mushrooms, remaining Italian seasoning, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables soften, 6-8 minutes. Remove from burner and stir in cheese. While vegetables cook, toast rolls.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Halve rolls if necessary. Place directly on oven rack and toast until golden brown, 3-5 minutes. Plate dish as pictured on front of card, serving slaw and jus on the side. Bon appétit!