All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Whether you love the classic roast beef version, or the thought of meat makes you run for the hills, this melt-y, mouthwatering vegetable dip sandwich is for you. Red pepper, mushroom, and onion are sautéed, then piled on a French roll. Melt some cheese on top, and then heaven (or nirvana) is yours for the eating. Who needs meat?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Stem, seed, and slice red bell pepper into thin strips.Cut mushrooms into thin slices.
Make the Slaw
In a mixing bowl, combine slaw mix, Italian dressing, and a pinch of pepper.
Refrigerate until plating.
Make the Jus
Bring a small pot with 1 cup water, vegetable base, and half the Italian seasoning (reserve remaining for vegetables) to a boil.
Cover and remove from burner.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add onion, red bell pepper, mushrooms, remaining Italian seasoning, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables soften, 6-8 minutes.Remove from burner and stir in cheese.While vegetables cook, toast rolls.
Finish the Dish
Halve rolls if necessary. Place directly on oven rack and toast until golden brown, 3-5 minutes.
Plate dish as pictured on front of card, serving slaw and jus on the side. Bon appétit!
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