Coconut and Jalapeño Jelly Shrimp with Cilantro Rice and Queso Fresco
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, cooking until shrimp reaches minimum internal temperature.
If using chicken breasts, pat dry and cut into 1" dice. Follow same instructions as shrimp in Steps 2 and 3, baking until chicken reaches minimum internal temperature, 18-22 minutes.
If using mahi-mahi, pat dry and halve. Follow same instructions as shrimp in Steps 2 and 3, baking until mahi-mahi reaches desired doneness (medium-rare to well-done), 18-22 minutes. Consuming raw or undercooked mahi-mahi may increase your risk for food-borne illness.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Add rice to half of provided tray and top with corn, ¼ tsp. salt, and a pinch of pepper.
Add the Shrimp
Remove lid from jalapeño jelly jar and microwave until warm, 10-20 seconds
Pat shrimp dry. Add shrimp to empty half of tray and top evenly with seasoning blend, jalapeño jelly, and panko.
Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
Carefully remove from oven. Top entire meal with cheese. Bon appétit!
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