Coconut-Crusted Jalapeño Chicken with Mojito Lime Rice and Peppers

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Mojito Lime Seasoning
  • 6 oz. Pepper and Onion Mix
  • 1 6711 PAN & LID
  • 2 oz. Hot Jalapeño Jelly
  • Info
    2 Tbsp. Toasted Coconut
  • 8½ oz. Cooked Jasmine Rice
  • Info
    ½ oz. Crispy Jalapeños
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    638
  • Carbohydrates
    73g
  • Fat
    18g
  • Protein
    43g
  • Sodium
    1014mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine rice, fajita mix, seasoning blend, 2 tsp olive oil, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side.

  • 2

    Add Chicken and Make Topping

    Place chicken on empty side of pan. Combine crispy jalapeños and jalapeño jelly in provided jar until completely combined.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken 5 minutes. Top chicken with jalapeño mixture and toasted coconut. Bon appétit!

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