Oven-Ready

Coconut Curry Beef Meatballs with Garlic Green Beans and Red Peppers

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Sliced Red Bell Pepper
  • 8 oz. Green Beans
  • Info
    ½ oz. Crispy Jalapeños
  • 10 oz. Ground Beef
  • Info
    2 fl. oz. Coconut Curry Sauce
  • Info
    1 fl. oz. Roasted Garlic Onion Dressing
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    541
  • Carbohydrates
    29g
  • Fat
    33g
  • Protein
    31g
  • Sodium
    1470mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix peppers, green beans, 1 tsp. olive oil, ¼ tsp salt and a pinch of pepper in bottom of provided tray. Spread into a single layer on one side of tray. Bake in a hot oven for 10 minutes.

  2. 2

    Prepare The Meatballs

    Add ground beef, panko, and garlic salt to a mixing bowl until completely combined. Divide beef mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty side of tray.

  3. 3

    Bake The Meal

    Roast in hot oven until beans and peppers are tender and meatballs have reached a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove tray from oven. Top meatballs with curry sauce.Top vegetables with onion dressing and crispy jalapenos (to taste). Bon appétit!

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