Coconut Curry Beef Meatballs with Garlic Green Beans and Red Peppers
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix peppers, green beans, 1 tsp. olive oil, ¼ tsp salt and a pinch of pepper in bottom of provided tray. Spread into a single layer on one side of tray. Bake in a hot oven for 10 minutes.
Prepare The Meatballs
Add ground beef, panko, and garlic salt to a mixing bowl until completely combined.
Divide beef mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on empty side of tray.
Bake The Meal
Roast in hot oven until beans and peppers are tender and meatballs have reached a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Top meatballs with curry sauce.Top vegetables with onion dressing and crispy jalapenos (to taste). Bon appétit!
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