Oven-Ready
Premium
Corn and Hatch Chile Brisket Tacos
with guacamole crema and crispy jalapeños
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 6 Small Flour Tortillas
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Frozen Corn
- 2 oz. Pico de Gallo Guacamole
- 1 oz. Light Sour Cream
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
- ½ oz. Crispy Jalapenos
- ½ oz. Grated Cotija
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates63g
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Net Carbs58g
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Fat25g
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Protein30g
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Sodium1510mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Brisket Mixture
Drain brisket and separate slices.
In provided tray, combine corn, hatch green chiles (to taste), brisket, fajita seasoning, salsa (to taste), and 1 Tbsp. water. Spread into an even layer.Cover tray with foil. -
2 Bake Brisket Mixture and Make Guacamole Crema
Bake covered in hot oven until corn and brisket are heated through, 15-18 minutes.
While brisket mixture bakes, in a mixing bowl, combine guacamole (to taste) and sour cream. Set aside.Carefully remove tray from oven. -
3 Heat Tortillas and Finish Meal
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.To serve, fill tortillas with brisket mixture (to taste). Top with guacamole crema (to taste), cheese, and crispy jalapeños (to taste). Bon appétit!
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