Meal Kit

Cornmeal Fried Pork Chops

With Cranberry Sauce, Goat Cheese Mashed Potatoes & Zucchini

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 2 tsp. Seasoned Salt Blend
  • Info
    ⅓ oz. Butter
  • 2 oz. Canned Whole Berry Cranberry Sauce
  • 2 Zucchini
  • ½ cup Yellow Cornmeal
  • Info
    1 oz. Goat Cheese
  • 12 oz. Boneless Pork Chops
  • 12 oz. Red Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Potatoes

    Cut potatoes in half. Place in water to cook until soft. Drain and mash with goat cheese.

  2. 2

    Cook Pork Chop

    Mix cornmeal with half the seasoning spice. Coat pork chop. Cook in a medium saute pan with 1 tsp olive oil and butter. Flip chop and cook until lightly browned. Transfer to baking sheet.

  3. 3

    Cook Zucchini

    Cut zucchini into half moons. Toss with 1 tsp olive oil and the remaining spice blend. Bake on the same baking sheet as the pork until tender.

  4. 4

    Heat Sauce

    In the same saute pan as the pork, heat cranberry sauce and demi glace.

  5. 5


    Spread sauce on top of pork chops. Serve with zucchini and goat cheese potatoes.

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