Oven-Ready
Cotija-Crusted Pork Chop with Spanish Rice
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Chili Lime Rice
- 5 oz. Corn Kernels
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2 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
- 1 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates55g
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Net Carbs53g
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Fat33g
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Protein50g
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Sodium1620mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken, follow same instructions and bake in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Mix rice, corn, and a pinch of salt in bottom of provided tray. Spread into an even layer. -
2 Add Pork and Topping
Top rice with pork and sprinkle evenly with seasoning blend.
Cover entire dish evenly with cheddar-jack cheese and cotija cheese.If using chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 22-25 minutes.
If using chicken, follow same instructions and bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven and top pork with sour cream. Garnish with crispy jalapeños (to taste). Bon appétit!
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