Cotija-Crusted Pork Chop with Spanish Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 5 oz. Corn Kernels
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Creole Seasoning
  • 8 oz. Chili Lime Rice
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    728
  • Carbohydrates
    55g
  • Fat
    33g
  • Protein
    51g
  • Sodium
    1629mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix rice, corn, and a pinch of salt in bottom of provided tray. Spread into an even layer.

  • 2

    Add Pork and Topping

    Top rice with pork and sprinkle evenly with seasoning blend. Cover entire dish evenly with cheddar-jack cheese and cotija cheese. If using chicken, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 22-25 minutes. If using chicken, follow same instructions and bake in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven and top pork with sour cream. Garnish with crispy jalapeños (to taste). Bon appétit!

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