Country Fried Pork Chop

with chili-swiss cauliflower grits

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 2 tsp. Cajun Seasoning
  • ¼ tsp. Red Pepper Flakes
  • 12 oz. Cauliflower Florets
  • Info
    2 Tbsp. Chicken Breading
  • Info
    2 oz. Shredded Swiss Cheese
  • Info
    2 tsp. Chicken Demi-Glace
  • 12 oz. Boneless Pork Chops
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    618
  • Carbohydrates
    19g
  • Fat
    36g
  • Protein
    50g
  • Sodium
    1702mg

Recipe Steps

  • 1

    prep

    mince garlic rough chop cauliflower

  • 2

    bread pork chop

    dip pork chops in a bowl of cold water combine chicken fry, cajun seasoning, pinch of salt and pepper in another bowl add pork chops to bowl of seasoned breading and toss to coat on all sides place on plate and allow to sit for 7-10 minutes, toss in breading once again before frying

  • 3

    cauliflower grtis

    medium pot cover cauliflower with water, bring to a boil, reduce to a simmer, place a lid on it and cook 12 -14 minutes until tender strain and return cauliflower to pan add sour cream, ¼ t salt and swiss mix until cheese is melted and cauliflower is broken into small pieces about the size of a grain of rice season with pinch of salt and chili flake to taste while cauliflower cooks cook pork

  • 4

    cooking pork

    medium non stick 5 t oil, medium heat add pork cook 5-6 minutes until golden brown and crispy flip cook another 5-6 minutes until 145 remove from pan to plate return pan to medium heat no need to wipe

  • 5

    making sauce

    sweat garlic for 30 seconds, add demi, 1T water and reduce by ½ plate

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