All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
rough chop cauliflower
bread pork chop
dip pork chops in a bowl of cold water
combine chicken fry, cajun seasoning, pinch of salt and pepper in another bowladd pork chops to bowl of seasoned breading and toss to coat on all sidesplace on plate and allow to sit for 7-10 minutes, toss in breading once again before frying
medium pot cover cauliflower with water, bring to a boil, reduce to a simmer, place a lid on it and cook 12 -14 minutes until tender
strain and return cauliflower to pan add sour cream, 1/4 t salt and swissmix until cheese is melted and cauliflower is broken into small pieces about the size of a grain of riceseason with pinch of salt and chili flake to tastewhile cauliflower cooks cook pork
medium non stick 5 t oil, medium heat
add pork cook 5-6 minutes until golden brown and crispyflip cook another 5-6 minutes until 145remove from pan to platereturn pan to medium heat no need to wipe
sweat garlic for 30 seconds, add demi, 1T water and reduce by 1/2
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.