Meal Kit

Country Fried Pork Chop

with chili-swiss cauliflower grits

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • 12 oz. Boneless Pork Chops
  • Info
    2 oz. Shredded Swiss Cheese
  • Info
    2 oz. Sour Cream
  • Info
    2 Tbsp. Chicken Breading
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 2 Garlic Clove
  • 2 tsp. Cajun Seasoning
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    19g
  • Fat
    36g
  • Protein
    50g
  • Sodium
    1700mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    mince garlic

    rough chop cauliflower

  2. 2

    bread pork chop

    dip pork chops in a bowl of cold water

    combine chicken fry, cajun seasoning, pinch of salt and pepper in another bowl

    add pork chops to bowl of seasoned breading and toss to coat on all sides

    place on plate and allow to sit for 7-10 minutes, toss in breading once again before frying

  3. 3

    cauliflower grtis

    medium pot cover cauliflower with water, bring to a boil, reduce to a simmer, place a lid on it and cook 12 -14 minutes until tender

    strain and return cauliflower to pan add sour cream, 1/4 t salt and swiss

    mix until cheese is melted and cauliflower is broken into small pieces about the size of a grain of rice

    season with pinch of salt and chili flake to taste

    while cauliflower cooks cook pork

  4. 4

    cooking pork

    medium non stick 5 t oil, medium heat

    add pork cook 5-6 minutes until golden brown and crispy

    flip cook another 5-6 minutes until 145

    remove from pan to plate

    return pan to medium heat no need to wipe

  5. 5

    making sauce

    sweat garlic for 30 seconds, add demi, 1T water and reduce by 1/2

    plate

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