Oven-Ready
Family
Cream of Mushroom Chicken
with peas and buttery rice
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Sesame
- Calorie-Conscious
- Protein-Packed
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Cooked White Rice
- 4 fl. oz. Cream Sauce Base
- 6 oz. Sliced Cremini Mushrooms
- 5 oz. Frozen Peas
- 1½ oz. Roasted Garlic & Herb Butter
- 4 tsp. Chicken Broth Concentrate
- 2 tsp. Savory Seasoning
- 1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories490
-
Carbohydrates38g
-
Net Carbs34g
-
Fat19g
-
Protein37g
-
Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Start the Chicken and Mushrooms
Spray both provided trays with cooking spray.
Pat chicken dry. Season both sides with mushroom seasoning, 1/4 tsp. salt, and a pinch of pepper.Place chicken in one prepared tray and evenly top with mushrooms, 2 tsp. olive oil, and a pinch of salt.Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken bakes, continue recipe. -
2 Assemble Rice and Add Sauce
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in second provided tray. Add peas, savory seasoning, chicken base, 1/4 cup water, 1/4 tsp. salt, and 1 tsp. olive oil. Stir to combine and spread into a single layer. Cover tray with foil.After 10 minutes, carefully remove chicken tray from oven and drain any excess liquid. Tray will be hot! Use caution.Evenly top chicken mixture with cream base and cover with foil. -
3 Bake and Finish the Meal
Bake both trays covered in hot oven until rice is heated through and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven. Uncover rice and stir in softened butter until combined. Tray will be hot! Use a utensil.To serve, top chicken with mushrooms and sauce from tray. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
