Fast & Fresh
Creamy Chicken Artichoke Pasta with Spinach
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 3 oz. Artichoke Hearts
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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1 oz. Grated Romano Cheese
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates47g
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Net Carbs43g
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Fat18g
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Protein37g
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Sodium1870mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine pasta, garlic salt, cream base, artichokes, and spinach. Top with chicken, 1/4 tsp salt and a pinch of pepper. Cover tray with a damp paper towel. Microwave until warmed through 5-7 minutes. Carefully remove tray from microwave and stir in romano cheese. Top with shredded Parmesan. _If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, garlic salt, cream base, artichokes, and spinach. Top with chicken, 1/4 tsp salt and a pinch of pepper. Cover tray with foil. Bake until warmed through 15-17 minutes. Carefully remove tray from oven and stir in romano cheese. Top with shredded Parmesan. Bon appétit! "
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