Oven-Ready

Family

Creamy Diced Chicken Alfredo

with broccoli and penne

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    8 fl. oz. Cream Sauce Base
  • Info
    16 oz. Cooked Penne Pasta
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Crispy Fried Onions
  • 2 tsp. Mirepoix Broth Concentrate
  • 1 tsp. Garlic Pepper
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    48g
  • Net Carbs
    45g
  • Fat
    19g
  • Protein
    43g
  • Sodium
    1150mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Chicken and Broccoli

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Prepare both provided trays with cooking spray.

    Pat chicken dry and season both sides with garlic salt and a pinch of pepper.

    Evenly divide chicken between both trays. Distribute broccoli evenly over chicken in both trays.

    Top both trays with 1 tsp. olive oil and divide garlic pepper between both trays.

  2. 2

    Add the Pasta and Sauce

    Bake both trays uncovered in hot oven until broccoli starts to soften and chicken has browned, 10-15 minutes.

    Carefully remove trays from oven and drain excess liquid from trays. Trays will be hot! Use a utensil.

    Evenly divide cream base, pasta, cheese, and mirepoix base between both trays. Stir to combine.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.

    Carefully remove both trays from oven and stir to combine.

    To serve, top with crispy onions. Bon appétit!

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