Oven-Ready

Creamy Enchilada Shrimp with Fajita Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 1 tsp. Fajita Seasoning
  • 5 fl. oz. Red Enchilada Sauce
  • 8½ oz. Cooked Jasmine Rice
  • 5 oz. Corn Kernels
  • Info
    2 oz. Sour Cream
  • 4 oz. Black Beans
  • Info
    1 oz. Grated Cotija Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    559
  • Carbohydrates
    75g
  • Fat
    16g
  • Protein
    28g
  • Sodium
    1721mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice, beans, corn, 1 tsp. olive oil, and seasoning blend in provided tray. Spread into an even layer on one side of tray.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Add sauce to empty side of tray. Top with shrimp and a pinch of salt and pepper.

  3. 3

    Bake The Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-22 minutes. Carefully remove from oven. Stir sour cream into sauce until combined. Garnish entire meal with cheese. Bon appétit!

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