Oven-Ready

Creamy Garlic Chicken with Parmesan Rice and Quinoa

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8½ oz. Cooked Brown Rice & Red Quinoa Blend
  • 5 oz. Peas
  • 2 tsp. Chopped Garlic
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    ½ oz. Grated Parmesan
  • Info
    4 fl. oz. Cream Sauce Base
  • 1 tsp. Mushroom Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    667
  • Carbohydrates
    55g
  • Fat
    27g
  • Protein
    50g
  • Sodium
    1504mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage grain blend in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Combine grain blend, peas, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side.

  2. 2

    Add the Chicken

    Pat chicken dry. Add chicken to empty side of tray and top evenly with seasoning blend and garlic.

  3. 3

    Finish the Dish

    Cover with foil. Bake covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. While meal bakes, combine demi glace and cream sauce in a microwave-safe bowl. Microwave on high until bubbling, 60-90 seconds. Carefully remove from oven. Top chicken with sauce and grain blend with cheese. Bon appétit!

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