Meal Kit
Creamy Harvest Shrimp
with garlic rice and crispy red peppers
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Shellfish
Chef
Jimmy Cababa
In Your Box (serves 2)
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1 oz. Crispy Red Peppers
- 2 Green Onion
- 2 Garlic Cloves
- 4 oz. Fire Roasted Diced Tomatoes in Juice
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4 fl. oz. Cream Sauce Base
- ¾ cup Jasmine Rice
- ½ tsp. Garlic Salt
- 1 Green Bell Pepper
- 1 Zucchini
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8 oz. Shrimp
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories701
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Carbohydrates83g
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Fat29g
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Protein26g
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Sodium1598mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Rice
"Bring a small pot with rice, minced garlic, and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. While rice cooks, prepare ingredients."
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2 Prepare The Ingredients
Mince garlic Stem, seed, remove ribs, and cut red bell pepper into 1" dice. Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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3 Cook The Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and a pinch of salt and pepper to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer to a plate. Reserve pan; no need to wipe clean.
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4 Cook The Vegetables
In the same pan over medium high heat, add 2 tsp olive oil and peppers and cook, stirring occasionally, until slightly tender, 3-5 minutes. Add zucchini, green onion bottoms, and garlic salt and cook 3-4 minutes. Stir in cream and tomatoes and bring to a simmer.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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