Creamy Italian Spinach Panzanella Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Nigel Palmer
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 5 oz. Baby Spinach
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1 French Roll
- 3 fl. oz. Creamy Italian Dressing
- 3 oz. Roasted Red Peppers
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3 oz. Shaved Parmesan
- 1 Persian Cucumber
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRznjqE
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Calories590
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Carbohydrates35g
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Net Carbs31g
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Fat39g
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Protein20g
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Sodium1040mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken, pat dry and cut into 1" dice. Season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes.
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1 Make the Salad
Thoroughly rinse produce and pat dry. Trim cucumber ends and thinly slice into rounds. Toast French roll until lightly browned, 2-3 minutes. Let roll cool, then tear into bite-sized pieces. Place spinach, cucumber, and roasted red peppers in a bowl and toss with dressing. Garnish with Parmesan and roll pieces. Bon appétit!
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