Creamy Pesto Chicken Cavatappi with Spinach and Roasted Tomatoes
no prep, quick cook
Prep & Cook Time:20-30 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine cream sauce base and cornstarch in provided tray, then layer as follows: spinach first, then pasta, tomatoes, chicken,1/2 tsp. salt, and 1/4 tsp. pepper. Cover with a damp paper towel and microwave on high until heated through, 3-4 minutes. Carefully remove from microwave. Stir in pesto until combined. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine cream sauce base and cornstarch in provided tray, then layer as follows: spinach first, then pasta, tomatoes, chicken,1/2 tsp. salt, and 1/4 tsp. pepper. Cover with foil and place on a baking sheet. Bake covered in hot oven until heated through, 25-30 minutes. Carefully remove from oven. Stir in pesto until combined. Bon appétit!
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