Fast & Fresh
Creamy Poblano Tri-Tip with Chili Lime Rice
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Tri-Tip
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4 fl. oz. White Cheddar Cheese Sauce
- 6 oz. Chili Lime Rice
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories430
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Carbohydrates47g
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Net Carbs45g
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Fat14g
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Protein32g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 microwave instructions
In provided tray add poblano pepper, corn and pinch of salt. Cover with a damp paper towel and microwave on high for 3 min. Carefully remove tray and uncover. Combine pepper with beef and move to one side, top with cheese sauce . Add rice to empty side of tray and top with 2 Tbsp water. Cover with damp paper towel and microwave on high for 3 min till warmed through. Bon Appetit!
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2 Oven instructions
Preheat oven to 375. Place provided tray on baking sheet. In provided tray add poblano pepper, corn and pinch of salt. Cover with foil and bake in hot oven for 10 min. Carefully remove tray and uncover. Combine veg with beef and move to one side, top with cheese sauce . Add rice to empty side of tray, top with 2 Tbsp water. Cover with foil and bake for 10-12 min, warmed through. Bon Appetit!
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