Fast & Fresh

Creamy Roasted Red Pepper Pasta with Pepperoni

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • 3 oz. Peas
  • 2 oz. Pepperoni
  • Info
    3 Tbsp. Arrabbiata Pesto
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ¼ oz. Flour
  • 2 oz. Roasted Red Peppers
  • Info
    ½ oz. Cheese and Garlic Croutons
  • 1 tsp. Garlic Pepper
  • Info
    8 oz. Cooked Cavatappi Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    55g
  • Fat
    34g
  • Protein
    19g
  • Sodium
    1665mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    microwave

    In provided tray combine garlic pepper, cream sauce base, roasted red pepper, flour, and ¼ c water. Stir together until thoroughly combined. Microwave on high for a 1-2 min. Add pasta, peas and ½ the cheese, arrabiata pesto, ¼ tsp plus a pinch of salt. Stir to combine. Top with a single layer of pepperoni and microwave on high for 3 min. Serve and top with remaining shredded parm and garlic and cheese crouton. Bon Appetit!

  2. 2

    oven

    Preheat oven to 375 degrees. Place provided tray on baking sheet. In provided tray combine garlic pepper, cream sauce base, roasted red pepper, flour, and ¼ c water. Stir together until thoroughly combined. Cover with foil and bake for 10 min. Carefully remove tray from hot oven and discard foil. Add pasta, peas and ½ the cheese, arrabiata pesto, ¼ tsp plus a pinch of salt. Stir to combine. Top with a single layer of pepperoni. Put back in hot oven till pasta is heated through and pepperoni is crispy, 8-10 min. Garnish with remaining shredded parm, and garlic and cheese crouton. Bon Appetit!

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