Oven-Ready

Creamy Salsa Chicken with Fajita Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Light Cream Cheese
  • 2 oz. Red Salsa
  • 6 oz. Pepper and Onion Mix
  • 8 oz. Chili Lime Rice
  • 1 tsp. Fajita Seasoning
  • 1 oz. Tortilla Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    537
  • Carbohydrates
    52g
  • Fat
    15g
  • Protein
    44g
  • Sodium
    1694mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pepper and onion mix with 1 tsp. olive oil and fajita seasoning in bottom of provided tray. Break up rice inside bag and add to tray. Combine rice and fajita mix and push to one side of tray.
  2. 2

    Add the Chicken

    Place chicken on empty side of tray and pat dry. Season with a pinch of pepper. Spread chicken evenly with cream cheese, then pour salsa on top. If using pork chops, follow same instructions.
  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Gently crush tortilla strips and sprinkle over chicken. Bon appétit!
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