Creamy Steak Au Poivre Penne with Smoked Gouda and Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Peas
  • Info
    2 oz. Smoked Gouda Slices
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    3 oz. Light Cream Cheese
  • Info
    2 tsp. Roasted Garlic Peppercorn Rub
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    663
  • Carbohydrates
    55g
  • Fat
    28g
  • Protein
    49g
  • Sodium
    1417mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly combine pasta, ½ cup water, ¼ tsp. salt, and ¼ tsp. pepper in provided tray.

  • 2

    Bake the Dish

    Separate steak strips. Top pasta with peas, steak strips, and ¼ tsp. salt. Bake uncovered in hot oven until no pink remains on steak strips, 20-22 minutes. If using flank steak, chicken, or shrimp, follow same instructions and bake uncovered in hot oven. Bake flank steak until no pink remains, 20-22 minutes. Bake chicken until it reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Bake shrimp until it reaches a minimum internal temperature of 145 degrees, 20-22 minutes.

  • 3

    Finish the Dish

    Carefully remove from oven and sprinkle with seasoning rub. Tear gouda into pieces and top meal with cream cheese and gouda. Rest until cheese melts, 3-5 minutes. Once rested, stir thoroughly. The longer meal rests, the thicker the sauce will be. Garnish with crispy onions. Bon appétit!

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