Oven-Ready
Creamy Steak Au Poivre Penne with Smoked Gouda and Crispy Onions
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Penne Pasta
- 5 oz. Peas
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3 oz. Light Cream Cheese
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2 oz. Smoked Gouda Slices
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½ oz. Crispy Fried Onions
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2 tsp. Roasted Garlic Peppercorn Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaRZZqv
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Calories720
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Carbohydrates57g
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Net Carbs52g
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Fat34g
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Protein48g
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Sodium1450mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Thoroughly combine pasta, 1/2 cup water, 1/4 tsp. salt, and 1/4 tsp. pepper in provided tray. -
2 Bake the Dish
Separate steak strips. Top pasta with peas, steak strips, and 1/4 tsp. salt.
Bake uncovered in hot oven until no pink remains on steak strips, 20-22 minutes.If using flank steak, chicken, or shrimp, follow same instructions and bake uncovered in hot oven. Bake flank steak until no pink remains, 20-22 minutes. Bake chicken until it reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Bake shrimp until it reaches a minimum internal temperature of 145 degrees, 20-22 minutes. -
3 Finish the Dish
Carefully remove from oven and sprinkle with seasoning rub.
Tear gouda into pieces and top meal with cream cheese and gouda. Rest until cheese melts, 3-5 minutes.Once rested, stir thoroughly. The longer meal rests, the thicker the sauce will be. Garnish with crispy onions. Bon appétit!
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