All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Like the wizard children in Harry Potter, these three cheeses each have an important contribution to this pasta. The Parmesan is the utility player, the lead, with a nice lighting bolt tattooed on his forehead. The Asiago is slightly intellectual, a know-it-all that really does know it all. And the cream cheese is like everyone's favorite red-headed wizard child, accessible and homey. Three wizards, three cheeses, all for a pasta meal that's pure magic.
Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Oven-Safe Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1 cup pasta cooking water. Drain pasta into a colander and set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Coarsely chop spinach.
Cook the Ground Turkey
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add ground turkey and half the seasoned salt (reserve remaining for pasta) to hot pan. Break up meat until no pink remains and ground turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Add garlic and stir constantly until aromatic, 30-60 seconds.
Make the Pesto Cream
Add ¾ cup reserved pasta cooking water to hot pan. Bring to a boil.
Once boiling, add cream cheese, pesto, and a pinch of pepper. Stir constantly until cream cheese melts and sauce is creamy, 1-2 minutes.
Stir in pasta, spinach, and remaining seasoned salt until combined. If dry, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.
Bake Pasta and Finish Dish
Top pasta evenly with Asiago.
Place pan in hot oven and bake until cheese is melted and bubbly, 6-9 minutes.
Carefully remove from oven (handle will be hot!) and rest, 3-5 minutes.
Plate dish as pictured on front of card. Bon appétit!
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