Oven-Ready
Creamy Sun-Dried Tomato Chicken Penne
with spinach and tomatoes
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 4 oz. Grape Tomatoes
- 2 oz. Baby Spinach
- 1 oz. Sun Dried Tomato Pesto
- 1 oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates47g
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Net Carbs42g
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Fat24g
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Protein42g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Start the Chicken and Tomatoes
Prick tomatoes with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Pat chicken dry. Season all over with Italian seasoning and garlic salt.Combine chicken, tomatoes, and 2 tsp. olive oil in provided tray.Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken and tomatoes bake, continue recipe. -
2 Add the Spinach
Coarsely tear spinach.
After 10 minutes, carefully remove tray from oven and drain any excess liquid. Stir in spinach until combined. Tray will be hot! Use a utensil.Bake uncovered in hot oven until spinach is wilted, 3-5 minutes.Carefully remove from oven. -
3 Add Sauce and Pasta and Finish Meal
Stir in cream base, pesto, a pinch of salt, half the cheese (reserve remaining for garnish), pasta, and red pepper flakes (to taste). Tray will be hot! Use a utensil.
Cover tray with foil.Bake covered in hot oven until pasta is heated through and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.Carefully remove from oven. Uncover and stir to combine. Tray will be hot! Use a utensil.To serve, top pasta with remaining cheese. Bon appétit!
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