Creamy Sun-Dried Tomato Chicken Penne with Parmesan and Peas
slow cooker meal
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve and peel onion. Slice halves into ¼" slices.
Pat chicken breasts dry.
Start the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
In a clean slow cooker, add onion, ⅓ cup water, chicken base, marinara sauce, ½ tsp. salt, and ¼ tsp. pepper. Top with chicken.
Turn slow cooker on to high heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.
Cook the Pasta
After 3½ hours, bring a large pot of salted water to a boil over high heat.
While water is coming to a boil, stir sun-dried tomatoes, cream cheese, and peas into slow cooker.
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside.
Finish the Dish
After 4 hours, shred chicken in slow cooker. Stir in pasta, butter, and half the Parmesan. If too thick, add pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.
Plate dish as pictured on front of card, topping with remaining Parmesan. Bon appétit!
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