All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Strain, reserving 1 cup of pasta water.
While pasta cooks, prepare ingredients."
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ½" dice.
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.
Cook The Chicken
Pat chicken thighs dry, and season with a pinch of salt and pepper.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Transfer to a plate. Reserve pan; no need to wipe clean.
Cook The Vegetables
In the same pan over medium-high heat, add 2 tsp. olive oil and bell pepper to hot pan. Stir occasionally until tender, 5-8 minutes.
Add zucchini, garlic salt, ¼ tsp salt, and a pinch of pepper. Stir occasionally until browned and tender, 3-4 minutes.
Add tomatoes, cream base, tomato paste, cooked pasta, and chicken and bring to a simmer. Remove from heat and stir in half the cheese.
Transfer to prepared casserole dish and top with remaining cheese.
Finish The Dish
Bake in a hot oven until cheese is melted and browned, 10-12 minutes.
Plate dish as pictured on front of card. Bon appétit!
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