Creamy Truffle Chicken Skillet with Mushrooms and Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Double the umami burst here with both the fabulous fungi mushrooms and a hit of truffle salt, elevating the skillet to perfection. Creamy, mushroom-y, quick, and easy, this skillet is just too fantastic for words. (And yet we keep coming up with them!)

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    4 fl. oz. Cream Sauce Base
  • 8 oz. Green Beans
  • 8 oz. Cremini Mushrooms
  • 2 Tbsp. Worcestershire Sauce
  • Info
    1 oz. Crispy Fried Onions
  • ½ tsp. Truffle Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, pat dry, and, on a separate cutting board, cut into 1” pieces. Follow same instructions as diced chicken in Step 2.

  • If using steak strips or flank steak, separate into a single layer and pat dry. Follow same instructions as chicken in Steps 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Trim ends off green beans and cut into 2" pieces.

    Cut mushrooms into 1/4" slices.

    Pat diced chicken dry.

  2. 2

    Cook the Chicken and Vegetables

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add chicken and mushrooms to hot pan and stir occasionally until chicken lightly browns, 3-4 minutes.

    Stir in green beans and a pinch of salt and pepper. Cook until chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes.

  3. 3

    Make the Sauce

    Stir cream sauce base, truffle salt, Worcestershire sauce, and a pinch of salt and pepper into hot pan.

    Bring to a boil. Once boiling, remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.